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DON'T RUN, Whatever You Do: My Adventures as a Safari Guide
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France, le guide Michelin 2015 : hôtels & restaurants
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Meeting & Event Planning for Dummies
Meeting & Event Planning for Dummies
from  Susan FriedmannUsed - goodBook - Used - good
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Culture on Tour: Ethnographies Of Travel
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Looptail: How One Company Changed the World by Reinventing Business
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High Season English for the Hotel and Tourist Industry. Student's Book (Vocational)
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Why I Hate Flying: Tales for the Tormented Traveler: Tales for the Tormented Traveller
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English for International Tourism: Intermediate Students Book: Intermediate Coursebook
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Hospitality Management Accounting
Hospitality Management Accounting
from  Jagels, Martin G.Used - very goodBook - Used - very good
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Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality
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Yield Management: Strategies for the Service Industries
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London's Afternoon Teas: A Guide to London's Most Stylish and Exquisite Tea Venues
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Restaurant Service Basics
Restaurant Service Basics
from  Dahmer, Sondra J.Used - very goodBook - Used - very good
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Gordon Ramsay's Playing with Fire: Raw, Rare to Well Done
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The Economics of Recreation, Leisure and Tourism
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The Earthscan Reader on Sustainable Consumption (Earthscan Readers Series)
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Diners (American Retro)
Diners (American Retro)
from  SourcebooksUsed - very goodBook - Used - very good
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How to Eat Out
How to Eat Out
from  Giles CorenUsed - goodBook - Used - good
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International Hospitality Management: Concepts and Cases
International Hospitality Management: Concepts and Cases
from  Alan ClarkeUsed - very goodBook - Used - very good
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Managing Airports, Third Edition: An International Perspective
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Global Airlines: Competition in a Transnational Industry
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Corporate Travel: Hiding in Plain Sight
Corporate Travel: Hiding in Plain Sight
from  Claudia UngerUsed - goodBook - Used - good
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Ekiben: The Art of the Japanese Box Lunch: Art of Japanese Fast Food
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Destination Marketing: An Integrated Marketing Communication Approach
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Paris & ses environs 2015 : restaurants
Paris & ses environs 2015 : restaurants
from  MichelinUsed - very goodBook - Used - very good
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Diners: People and Places
Diners: People and Places
from  Gerd KittelUsed - goodBook - Used - good
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The Global Nomad: Backpacker Travel in Theory and Practice (Tourism and Cultural Change)
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The Growth Strategies of Hotel Chains: Best Business Practices by Leading Companies
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Larousse of Gastronomy
Larousse of Gastronomy
from  Courtine R-J.Used - goodBook - Used - good
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