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DON'T RUN, Whatever You Do: My Adventures as a Safari Guide
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Peter Allison
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France, le guide Michelin 2015 : hôtels & restaurants
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Michelin
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Meeting & Event Planning for Dummies
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Susan Friedmann
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Culture on Tour: Ethnographies Of Travel
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Bruner, Edward M.
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Looptail: How One Company Changed the World by Reinventing Business
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Bruce Poon Tip
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High Season English for the Hotel and Tourist Industry. Student's Book (Vocational)
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Keith Harding
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Why I Hate Flying: Tales for the Tormented Traveler: Tales for the Tormented Traveller
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Henry Mintzberg
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English for International Tourism: Intermediate Students Book: Intermediate Coursebook
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Peter Strutt
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Hospitality Management Accounting
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Jagels, Martin G.
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Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality
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Jacob Tomsky
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Yield Management: Strategies for the Service Industries
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Ian Yeoman
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London's Afternoon Teas: A Guide to London's Most Stylish and Exquisite Tea Venues
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Susan Cohen
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Restaurant Service Basics
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Dahmer, Sondra J.
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Gordon Ramsay's Playing with Fire: Raw, Rare to Well Done
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Gordon Ramsay
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The Economics of Recreation, Leisure and Tourism
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John Tribe
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The Earthscan Reader on Sustainable Consumption (Earthscan Readers Series)
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Tim Jackson
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Diners (American Retro)
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Sourcebooks
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How to Eat Out
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Giles Coren
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International Hospitality Management: Concepts and Cases
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Alan Clarke
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Managing Airports, Third Edition: An International Perspective
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Anne Graham
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Global Airlines: Competition in a Transnational Industry
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Pat Hanlon
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Corporate Travel: Hiding in Plain Sight
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Claudia Unger
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Ekiben: The Art of the Japanese Box Lunch: Art of Japanese Fast Food
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Junichi Kamekura
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Destination Marketing: An Integrated Marketing Communication Approach
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Steven Pike
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Paris & ses environs 2015 : restaurants
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Michelin
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The Global Etiquette Guide to Africa and the Middle East: Everything You Need to Know for Business and Travel Success (Global Etiquette Guides)
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Dean Foster
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Diners: People and Places
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Gerd Kittel
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The Global Nomad: Backpacker Travel in Theory and Practice (Tourism and Cultural Change)
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Greg Richards
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The Growth Strategies of Hotel Chains: Best Business Practices by Leading Companies
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Chon, Kaye Sung
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Larousse of Gastronomy
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Courtine R-J.
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