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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
from  Eric SchlosserUsed - very goodBook - Used - very good
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Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
from  Karl WeberUsed - goodBook - Used - good
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The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food
from  Dan BarberUsed - acceptableBook - Used - acceptable
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Nahrung und Ernährung: Altbekanntes und Neuerforschtes (Verständliche Wissenschaft)
Nahrung und Ernährung: Altbekanntes und Neuerforschtes (Verständliche Wissenschaft)
from  Hans GlatzelUsed - very goodBook - Used - very good
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Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
from  Thomas PotthastUsed - very goodBook - Used - very good
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101 whiskies à découvrir
101 whiskies à découvrir
from  Ian BuxtonUsed - very goodBook - Used - very good
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Lebensmittel und Mikroorganismen. Frischware - Konservierungsmethoden - Verderb
Lebensmittel und Mikroorganismen. Frischware - Konservierungsmethoden - Verderb
from  K.-H. WallhäußerUsed - goodBook - Used - good
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Protein Folding Kinetics: Biophysical Methods (Biophysical Techniques Series)
Protein Folding Kinetics: Biophysical Methods (Biophysical Techniques Series)
from  Bengt NöltingUsed - goodBook - Used - good
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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters
Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters
from  Michael AgnewUsed - goodBook - Used - good
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Biotechnology, Agriculture, and Food Security in Southern Africa
Biotechnology, Agriculture, and Food Security in Southern Africa
from  Omamo, Steven WereUsed - goodBook - Used - good
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Champagne (Instant Expert)
Champagne (Instant Expert)
from  Giles FallowfieldUsed - very goodBook - Used - very good
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UV-VIS Spectroscopy and Its Applications (Springer Lab Manuals)
UV-VIS Spectroscopy and Its Applications (Springer Lab Manuals)
from  Heinz-Helmut PerkampusUsed - goodBook - Used - good
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Food Additives (Penguin Specials)
Food Additives (Penguin Specials)
from  Erik MillstoneUsed - goodBook - Used - good
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Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
from  Fran HawthorneUsed - goodBook - Used - good
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Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
from  Tom MayesUsed - goodBook - Used - good
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Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
from  Jeffrey HoorfarUsed - very goodBook - Used - very good
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Ciencia a la cazuela : introducción a la ciencia a traves de la cocina (Libros Singulares (Ls))
Ciencia a la cazuela : introducción a la ciencia a traves de la cocina (Libros Singulares (Ls))
from  Carmen Cambón CabezasUsed - very goodBook - Used - very good
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Micotoxinas en alimentos
Micotoxinas en alimentos
from  Soriano del Castillo, José MiguelUsed - very goodBook - Used - very good
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Guidelines on Incubation Testing of Ambient Shelf Stable Heat Preserved Foods
Guidelines on Incubation Testing of Ambient Shelf Stable Heat Preserved Foods
from  Les BrattUsed - goodBook - Used - good
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GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G Course) (Complete Revision & Practice Guide)
GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G Course) (Complete Revision & Practice Guide)
from  CGP BooksUsed - goodBook - Used - good
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The Meat Crisis
The Meat Crisis
from  Joyce D'SilvaUsed - very goodBook - Used - very good
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€1.72
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Food security and innovations: successes and lessons learned - international symposium 1996: Success and Lessons Learned, International Symposium 1996
Food security and innovations: successes and lessons learned - international symposium 1996: Success and Lessons Learned, International Symposium 1996
from  Franz HeidhuesUsed - goodBook - Used - good
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Cholera Toxins
Cholera Toxins
from  Keya ChaudhuriUsed - very goodBook - Used - very good
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Water Analysis: A Practical Guide to Physico-Chemical, Chemical and Microbiological Water Examination and Quality Assurance
Water Analysis: A Practical Guide to Physico-Chemical, Chemical and Microbiological Water Examination and Quality Assurance
from  Wilhelm FreseniusUsed - goodBook - Used - good
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Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, Band 2)
Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, Band 2)
from  Colin DoegUsed - goodBook - Used - good
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Food in World History (Themes in World History)
Food in World History (Themes in World History)
from  Pilcher, Professor of History Jeffrey MUsed - very goodBook - Used - very good
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Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls
from  Dittmer, Paul R.Used - very goodBook - Used - very good
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The Food Police: A Well-Fed Manifesto About the Politics of Your Plate
The Food Police: A Well-Fed Manifesto About the Politics of Your Plate
from  Jayson LuskUsed - goodBook - Used - good
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Le parfait boulanger, ou Traité complet sur la fabrication et le commerce du pain (Ed.1778)
Le parfait boulanger, ou Traité complet sur la fabrication et le commerce du pain (Ed.1778)
from  Parmentier, Antoine AugustinUsed - goodBook - Used - good
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