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Food Science

Food Science
Popularity
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
from  Paul ShapiroUsed - goodBook - Used - good
New €29.00
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GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G Course) (Complete Revision & Practice Guide)
GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G Course) (Complete Revision & Practice Guide)
from  CGP BooksUsed - goodBook - Used - good
Book€1.99
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The Ripening Sun: One Woman and the Creation of a Vineyard
The Ripening Sun: One Woman and the Creation of a Vineyard
from  Patricia AtkinsonUsed - very goodBook - Used - very good
Book€3.99
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The Missing Ingredient: The Curious Role of Time in Food and Flavour
The Missing Ingredient: The Curious Role of Time in Food and Flavour
from  Jenny LinfordUsed - goodBook - Used - good
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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
from  Michael PollanUsed - very goodBook - Used - very good
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An Economist Gets Lunch: New Rules for Everyday Foodies
An Economist Gets Lunch: New Rules for Everyday Foodies
from  Tyler CowenUsed - goodBook - Used - good
Book€6.79
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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
from  Eric SchlosserUsed - very goodBook - Used - very good
Book€2.89
€2.89
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Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
from  Karl WeberUsed - goodBook - Used - good
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Gastrophysics: The New Science of Eating
Gastrophysics: The New Science of Eating
from  Charles SpenceUsed - goodBook - Used - good
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Jim Murray's Whiskey Bible 2020: North American Edition
Jim Murray's Whiskey Bible 2020: North American Edition
from  Jim MurrayUsed - very goodBook - Used - very good
Book€4.89
€4.89
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Eating Animals
Eating Animals
from  Foer, Jonathan SafranUsed - very goodBook - Used - very good
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The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food
from  Dan BarberUsed - goodBook - Used - good
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