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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
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Paul Shapiro
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GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G Course) (Complete Revision & Practice Guide)
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CGP Books
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The Ripening Sun: One Woman and the Creation of a Vineyard
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Patricia Atkinson
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The Missing Ingredient: The Curious Role of Time in Food and Flavour
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Jenny Linford
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The Omnivore's Dilemma: A Natural History of Four Meals
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Michael Pollan
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An Economist Gets Lunch: New Rules for Everyday Foodies
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Tyler Cowen
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Fast Food Nation: The Dark Side of the All-American Meal
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Eric Schlosser
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Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
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Karl Weber
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Gastrophysics: The New Science of Eating
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Charles Spence
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Jim Murray's Whiskey Bible 2020: North American Edition
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Jim Murray
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Eating Animals
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Foer, Jonathan Safran
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The Third Plate: Field Notes on the Future of Food
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Dan Barber
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