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The Ends of the World: Volcanic Apocalypses, Lethal Oceans and Our Quest to Understand Earth's Past Mass Extinctions
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Peter Brannen
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Cooking for Geeks: Real Science, Great Cooks, and Good Food
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Jeff Potter
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Tasting Whiskey: Explore and Appreciate the Unique Pleasures of Scotch, Bourbon, Rye, and Irish, Canadian, and Japanese Whiskies
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Lew Bryson
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Yorkshire Shepherdess
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Amanda Owen
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The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)
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Masanobu Fukuoka
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If Only They Could Talk (Macmillan Collector's Library, Band 88)
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James Herriot
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Dirt to Soil: One Family's Journey into Regenerative Agriculture
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Gabe Brown
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Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World
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Josh Tickell
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The Oxford Companion to Food
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Alan Davidson
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Brain Food: How to Eat Smart and Sharpen Your Mind
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Mosconi, Dr. Lisa
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How to Speak Chicken
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Melissa Caughey
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Gastrophysics: The New Science of Eating
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Charles Spence
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The Forest Unseen: A Year's Watch in Nature
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Haskell, David George
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Love Your Plot: Gardens Inspired by Nature
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Harry Rich
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Jungle: A Photicular Book
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Dan Kainen
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
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Paul Shapiro
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Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
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Charles Hervé-Gruyer
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The Omnivore's Dilemma: A Natural History of Four Meals
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Michael Pollan
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Nourishing Fats: Why We Need Animal Fats for Health and Happiness
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Sally Fallon Morell
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The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener
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Eliot Coleman
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The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
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Jones, Richard A.
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The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
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Carleen Madigan
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
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Tom Mueller
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Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques
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Gordon Strong
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Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
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Tradd Cotter
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
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Claude Jolicoeur
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Heritage
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Sean Brock
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The Monk of Mokha
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Dave Eggers
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