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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan
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King, F. H.
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Four Fish: The Future of the Last Wild Food
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Paul Greenberg
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Fast Food Nation: The Dark Side of the All-American Meal
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Eric Schlosser
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What Einstein Told His Cook: Kitchen Science Explained
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Wolke, Robert L.
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Beekeeping For Dummies: UK Edition
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David Wiscombe
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Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World
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Josh Tickell
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The Buzz about Bees: Biology of a Superorganism
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Jürgen Tautz
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We Are the Weather: Saving the Planet Begins at Breakfast
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Foer, Jonathan Safran
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Urban Agriculture Europe
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Lilli Licka
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An Introduction to Zoo Biology and Management
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The SheepOver (Sweet Pea & Friends, Band 1)
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Jennifer Churchman
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Biometrie: Einführung in die Statistik für Biologen und Agrarwissenschaftler (Heidelberger Taschenbücher)
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Wolfgang Köhler
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Soil Microbiology, Ecology and Biochemistry
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Paul, Eldor A.
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Natural Horse Care
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Pat Coleby
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Medicine and Surgery of Camelids
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Fowler, Murray E.
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Looking After Rabbits (Pet Guides)
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Fiona Patchett
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Climate Change (A Ladybird Expert Book) (The Ladybird Expert Series)
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HRH The Prince of Wales
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The Great Irish Potato Famine
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Donnelly, James S.
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The Last Hunger Season: A Year in an African Farm Community on the Brink of Change
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Roger Thurow
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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Simran Sethi
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Genetic Data Analysis for Plant and Animal Breeding
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Fikret Isik
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The Early Seventeenth Century, 1600-1660: Jonson, Donne, and Milton (Oxford History of English Literature (New Version))
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Douglas Bush
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
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Carlo Petrini
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A Double Scotch: How Chivas Regal and The Glenlivet Became Global Icons
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Pacult, F. Paul
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Seeds, Sex and Civilization: How the Hidden Life of Plants has Shaped Our World
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Peter Thompson
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Herodotus Historiae Vol. I: Books I-IV: 1 (Oxford Classical Texts)
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K. Hude
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Bananas (Tropical Agriculture)
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R.H. Stover
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