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How to Grow Perennial Vegetables: Low-maintenance, Low-impact Vegetable Gardening
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Martin Crawford
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The World-Ending Fire: The Essential Wendell Berry
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Wendell Berry
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The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)
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Masanobu Fukuoka
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The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
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Carleen Madigan
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Heritage
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Sean Brock
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Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
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Charles Hervé-Gruyer
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Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
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Tradd Cotter
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We Are the Weather
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Foer, Jonathan Safran
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The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
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Eric Toensmeier
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Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening
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Sepp Holzer
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The Thinking Beekeeper: A Guide to Natural Beekeeping in Top Bar Hives
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Christy Hemenway
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Vertical Farm: Feeding the World in the 21st Century
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Dickson Despommier
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Farmlife: New Farmers and Growing Food
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gestalten
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Four Fish: The Future of the Last Wild Food
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Paul Greenberg
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We Are the Weather: Saving the Planet Begins at Breakfast
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Foer, Jonathan Safran
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
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Carlo Petrini
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Carrot City: Creating Places for Urban Agriculture
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Mark Gorgolewski
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Feeding the Planet: Environmental Protection Through Sustainable Agriculture (Sustainability Project)
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Klaus Hahlbrock
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
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Ronald, Pamela C.
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The Urban Food Revolution: Changing the Way We Feed Cities
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Peter Ladner
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Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
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Thomas Potthast
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Factor Five: Transforming the Global Economy through 80 % Improvements in Resource Productivity
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Weizsäcker, Ernst von
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Bedouins by the Lake: Environment, Change, and Sustainability in Southern Egypt
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Ahmed Belal
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The Good Food Revolution: Growing Healthy Food, People, and Communities
from
Will Allen
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The Meat Crisis
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Joyce D'Silva
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Fields of Farmers: Interning, Mentoring, Partnering, Germinating
from
Joel Salatin
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