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Forest Gardening
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Hart, Robert A.
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Tasting Whiskey: Explore and Appreciate the Unique Pleasures of Scotch, Bourbon, Rye, and Irish, Canadian, and Japanese Whiskies
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Lew Bryson
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An Economist Gets Lunch: New Rules for Everyday Foodies
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Tyler Cowen
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The Julia Rothman Collection
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Julia Rothman
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The Smithsonian Atlas of the Amazon
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The Oxford Companion to Food
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Alan Davidson
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The Thinking Beekeeper: A Guide to Natural Beekeeping in Top Bar Hives
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Christy Hemenway
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Yorkshire Shepherdess
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Amanda Owen
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The Story of Food: An Illustrated History of Everything We Eat (Dk)
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DK
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Mes Confitures: The Jams and Jellies of Christine Ferber
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Christine Ferber
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How to Grow Your Own Nuts: Choosing, Cultivating and Harvesting Nuts in Your Garden
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A Year in the Life of the Yorkshire Shepherdess
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Amanda Owen
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Wine A Tasting Course: Every Class in a Glass
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Marnie Old
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Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques
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Gordon Strong
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Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
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Steve Solomon
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Physical Therapy and Massage for the Horse: Biomechanics-Excercise-Treatment
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Jean-Marie Denoix
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Vertical Farm: Feeding the World in the 21st Century
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Dickson Despommier
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Cognitive Cooking with Chef Watson
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IBM
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Farmlife: New Farmers and Growing Food
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gestalten
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
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Paul Shapiro
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Understanding Wine Technology: The Science of Wine Explained
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David Bird
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FIZZ: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks
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Iterson, Elise van
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Scheffer/Schachtschabel: Lehrbuch der Bodenkunde
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Hans-Peter Blume
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Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
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Smith, Jeffrey M.
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Jim Murray's Whiskey Bible 2020: North American Edition
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Jim Murray
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The Ripening Sun: One Woman and the Creation of a Vineyard
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Patricia Atkinson
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Flowers of the Himalaya: A Supplement (Oxford India Collection)
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Adam Stainton
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Marschner's Mineral Nutrition of Higher Plants
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Petra Marschner
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Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension
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Michio Kaku
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The Craft and Science of Coffee
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Britta Folmer
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