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The Food Lab: Better Home Cooking Through Science
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López-Alt, J. Kenji
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How to Grow Perennial Vegetables: Low-maintenance, Low-impact Vegetable Gardening
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Martin Crawford
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Psilocybin Mushrooms of the World: An Identification Guide
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Paul Stamets
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The World-Ending Fire: The Essential Wendell Berry
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Wendell Berry
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Big Book of Kombucha, the
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Hannah Crum
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
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Ray Daniels
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Meathead: The Science of Great Barbecue and Grilling
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Meathead Goldwyn
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Gastrophysics: The New Science of Eating
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Charles Spence
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The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
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Carleen Madigan
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The Forest Unseen: A Year's Watch in Nature
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Haskell, David George
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Heritage
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Sean Brock
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Love Your Plot: Gardens Inspired by Nature
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Harry Rich
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The Omnivore's Dilemma: A Natural History of Four Meals
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Michael Pollan
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Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
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Charles Hervé-Gruyer
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Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
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Tradd Cotter
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The Monk of Mokha
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Dave Eggers
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
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Claude Jolicoeur
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We Are the Weather
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Foer, Jonathan Safran
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DIRTY GT WINE
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Alice Feiring
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Salt, Sugar, Fat: How the Food Giants Hooked Us
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Michael Moss
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The Biology of Soil: A Community and Ecosystem Approach (Biology of Habitats)
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Bardgett, Richard D.
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The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
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Jones, Richard A.
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Rainforest
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Lewis Blackwell
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On Cats
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Doris Lessing
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The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
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Eric Toensmeier
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Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening
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Sepp Holzer
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Forest Gardening
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Hart, Robert A.
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Tasting Whiskey: Explore and Appreciate the Unique Pleasures of Scotch, Bourbon, Rye, and Irish, Canadian, and Japanese Whiskies
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Lew Bryson
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