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Flora: An Illustrated History of the Garden Flower
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Elliott, W. B.
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Cat Whisperer
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Claire Bessant
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The Agriculture Manifesto: Ten Key Drivers that Will Shape Agriculture in the Next Decade
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Robert Saik
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Biotechnology, Agriculture, and Food Security in Southern Africa
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Omamo, Steven Were
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The Truth About Dogs
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Volker Kriegel
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Food Additives (Penguin Specials)
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Erik Millstone
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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage
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J.R. Devlin
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Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
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Invasive Alien Species [op]: A Toolkit of Best Prevention and Management Practices (Cabi)
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R. Wittenberg
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Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Jeffrey Hoorfar
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GLOBAL WARMING & AGRICULTURE: Impact Estimates by Country
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Cline, William R.
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UV-VIS Spectroscopy and Its Applications (Springer Lab Manuals)
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Heinz-Helmut Perkampus
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Participatory Design and Self-building in Shared Urban Open Spaces: Community Gardens and Casitas in New York City (Urban Agriculture)
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Carolin Mees
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Sheep for Beginners
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Eunson, John K. V.
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Viticultural Technique: Multilingual Illustrated Dictionary
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D. Herausgeber
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Green Malaysia: Rainforest Encounters
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Agriculture and Europe: Together Since 1957 (Directorate-general for Agriculture and Rural Development)
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Composting with Worms: Why Waste Your Waste
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G. Pilkington
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How to Propogate: Techniques & Tips for Over 1000 Plants
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John Cushnie
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The Cannabible 2
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Jason King
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The Good Food Revolution: Growing Healthy Food, People, and Communities
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Will Allen
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The Bumper Book of Donkeys
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Starting with Chickens
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Katie Thear
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Butterfly Gardens: Luring Nature's Loveliest Pollinators to Your Yard (21st Century Gardening)
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Brooklyn Botanic Garden
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Magic Moments: Four Seasons on a Scottish Hill Farm
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Tom Duncan
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Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
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Fran Hawthorne
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Molecular Genetics of Bacteria
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Dale, Jeremy W.
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Roots in the African Dust: Sustaining the Sub-Saharan Drylands
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Michael Mortimore
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