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Kochbuch für Hunde: Über 90 Hundefutter Rezepte zum Selbermachen inklusive Hintergrundwissen
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Meike Kühn
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Hausschlachten: Traditionelles Schlachten, Zerlegen, Wursten
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Bernhard Gahm
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Ring of Fire. Rezepte für den Grillring. Fleisch, Burger & Vegetarisches - Empfohlen von DMAX: Leckere Rezepte mit Fleisch und Fisch, Burger, Vegetarisches, Saucen und Nachtisch
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Jannik Vinke
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Vegan auf die Hand
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Nadine Horn
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Simplissime – Das einfachste Kochbuch der Welt: Asiatische Küche: 200 neue Rezepte – Richtig gut kochen mit maximal 6 Zutaten
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Jean-François Mallet
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Räuchern für Anfänger XXL: Das Räuchern Buch mit leckeren Rezepten zum Kalträuchern, Warmräuchern und Heißräuchern. Bonus: Wurst selber machen
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Olivier Reneau
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Heimkommen - So schmeckt Zuhause: 100 Rezepte aus der Heimat
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Edeka Media GmbH
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Wild: 200 junge Rezepte natürlich aus dem Wald
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Harald Rüssel
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Zart & saftig bei 80° (GU KüchenRatgeber)
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Nico Stanitzok
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Neue deutsche Küche
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Frank Rosin
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Sous-Vide (GU KüchenRatgeber)
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Nico Stanitzok
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Sonntagsbraten ohne Schnickschnack: Es gibt sie noch, "die Rezepte aus Omas Küche"
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Elisabeth Bangert
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Neue Landfrauenrezepte von A-Z (A-Z Reihe)
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Oetker
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Perfektion. Die Wissenschaft des guten Kochens: Band 1: Fleisch
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Herausgeber Stiftung Warentest
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Wurst selber machen Rezeptbuch: Wursten für Anfänger und Profis - 100 schmackhafte Wurstrezepte inkl. Salami, Schinken & mehr (BONUS: leckere Currywurst-Saucen Rezepte)
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Raimund Krüger
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Die Dukan Diät: Das Schlankheitsgeheimnis der Franzosen
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Pierre Dukan
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Kartoffeln kreativ (GU KüchenRatgeber)
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Inga Pfannebecker
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Knockin' on CURRYS door: 70 himmlische Rezepte von einfach bis exotisch: Linsen-Kokos-Curry, Chana Masala, Express Butter Chicken, Rotes ... mit Jakobsmuscheln, Chicken Tikka Dal ...
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Daniels, Sabrina Sue
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Kochen mit Jamie Oliver: The Naked Chef - Das Original
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Jamie Oliver
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Burger Unser: Das Standardwerk für wahre Liebhaber
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Hubertus Tzschirner
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Kochen wie in Israel (Kochen international)
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Stav Cohen
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Die High-Fat-Revolution: Schlank durch Low-Carb-Ernährung
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Tim Noakes
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Auf offenem Feuer: Grillen, Braten, Kochen
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Carsten Bothe
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Gemüse kann auch anders: Vegetarische Rezepte für jede Jahreszeit (GU Vegetarisch)
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Bettina Matthaei
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One Pot Pasta (GU KüchenRatgeber)
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Angelika Ilies
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Ibrik: Balkanküche von Bukarest bis Istanbul
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Ecaterina Paraschiv-Poirson
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Henriette Bulette: Hackbällchen-Kochbuch: Crossover-Frikadellen, Multikulti-Meatballs, Luxus-Buletten & Co. (BLV)
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Henriette Wulff
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Fleisch selbst trocknen: Leicht gemacht!
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Sievers, Gerd Wolfgang
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