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Little Critics: What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)
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Joanna Fox
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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State
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Clementine Paddleford
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Dips made in USA (GU Küchen-Ratgeber)
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Uwe Söhnchen
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A Return to Cooking
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Eric Ripert
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Winnie Zeng Unleashes a Legend
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Katie Zhao
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West: The Cookbook
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Warren Geraghty
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Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine
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Rebecca Charles
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Cowgirls in the Kitchen: Recipes, Tales, and Tips for a Home on the Range
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Stanford, Jill Charlotte
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The Shaker Cookbook
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Piercy, Caroline B.
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Das große Quinoa Kochbuch
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Lisl Werr
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The Mongo Mango Cookbook
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Cynthia Thuma
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Trennkost, The American Way
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Ursula Summ
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Good Maine Food
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Mariorie Mosser
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Nigella Fresh: Delicious Flavors on Your Plate All Year Round
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Nigella Lawson
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Tief im Herzen
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Nora Roberts
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Cookin'. Mit 85 klassischen Rezepten durch Amerika
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Constance Borde
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The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant
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Paula Deen
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Big Book of 30-Minute Dinners (Better Homes and Gardens Test Kitchen)
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Thomas, Kristi M.
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City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant
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Walter Staib
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A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)
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Joe, Mad Coyote
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Jack Daniel's Cookbook: Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House
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Lynne Tolley
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Craft Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and British Columbia
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Morrison, Lisa M.
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Barefoot and in the Kitchen: Vegan Recipes for You (Vegan Cookbooks)
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Ashley Rowe
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Texas Highways Cookbook
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Joanne Smith
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The Los Angeles Times California Cookbook
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Betsy Balsley
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East Meets Southwest: Innovative Cuisine from the Santacafe
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Michael Fennelly
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A Little Southern Cookbook
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Barbara Bloch
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Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe
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Mark Miller
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