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Books
Leisure, Home & Garden
Cookery Books
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
from  Ken ForkishUsed - very goodBook - Used - very good
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Taste: The Sunday Times Bestseller
Taste: The Sunday Times Bestseller
from  Stanley TucciUsed - very goodBook - Used - very good
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Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
from  Vicky BennisonUsed - very goodBook - Used - very good
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
from  Marc VetriUsed - very goodBook - Used - very good
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An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (Spike Milligan War Memoirs)
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (Spike Milligan War Memoirs)
from  Rachel RoddyUsed - very goodBook - Used - very good
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The Sweetness of Doing Nothing: Live Life the Italian Way with Dolce Far Niente
The Sweetness of Doing Nothing: Live Life the Italian Way with Dolce Far Niente
from  Sophie MinchilliUsed - very goodBook - Used - very good
Book€13.31
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A Table for Friends: The Art of Cooking for Two or Twenty
A Table for Friends: The Art of Cooking for Two or Twenty
from  Skye McAlpineUsed - goodBook - Used - good
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Bitter Honey: Recipes and Stories from the Island of Sardinia: Recipes and Stories from Sardinia
Bitter Honey: Recipes and Stories from the Island of Sardinia: Recipes and Stories from Sardinia
from  Letitia ClarkUsed - very goodBook - Used - very good
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Taste: My Life Through Food (Spike Milligan War Memoirs)
Taste: My Life Through Food (Spike Milligan War Memoirs)
from  Stanley TucciUsed - very goodBook - Used - very good
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Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City
from  Emiko DaviesUsed - very goodBook - Used - very good
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Soups of Italy: Cooking over 130 Soups the Italian Way
Soups of Italy: Cooking over 130 Soups the Italian Way
Used - acceptableBook - Used - acceptable
Book€8.49
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Ancient Roman Cooking: Ingredients, Recipes, Sources
Ancient Roman Cooking: Ingredients, Recipes, Sources
Used - very goodBook - Used - very good
Book€12.66
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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
from  Valentina SolfriniUsed - very goodBook - Used - very good
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A Curious Absence of Chickens: A journal of life, food and recipes from Puglia
A Curious Absence of Chickens: A journal of life, food and recipes from Puglia
from  Sophie GrigsonUsed - goodBook - Used - good
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Lombardia in Cucina: The Flavours of Lombardy
Lombardia in Cucina: The Flavours of Lombardy
from  William DellorussoUsed - very goodBook - Used - very good
Book€37.34
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Eating Up Italy: Voyages on a Vespa
Eating Up Italy: Voyages on a Vespa
from  Matthew FortUsed - very goodBook - Used - very good
Book€3.99
€3.99
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Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook
Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook
from  Tony DanzaUsed - goodBook - Used - good
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Dictionary of Italian Food and Drink: An A-to-Z Guide with 2,300 Authentic Definitions and 50 Classic Recipes
Dictionary of Italian Food and Drink: An A-to-Z Guide with 2,300 Authentic Definitions and 50 Classic Recipes
from  John MarianiUsed - acceptableBook - Used - acceptable
Book€12.07
€12.07
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Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
from  Paula ButturiniUsed - very goodBook - Used - very good
Book€6.99
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Easy Italian
Easy Italian
from  Ursula FerringoUsed - goodBook - Used - good
Book€2.32
€2.32
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I Loved, I Lost, I Made Spaghetti
I Loved, I Lost, I Made Spaghetti
from  Giulia MelucciUsed - very goodBook - Used - very good
Book€21.99
€21.99
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Enchanted Liguria: A Celebration of the Culture, Lifestyle and Food of the Italian Riviera: The Glorious Lifestyle Art and Food of the Italian Riviera
Enchanted Liguria: A Celebration of the Culture, Lifestyle and Food of the Italian Riviera: The Glorious Lifestyle Art and Food of the Italian Riviera
from  David DownieUsed - goodBook - Used - good
Book€2.61
€2.61
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A Cook's Guide to Italian Ingredients
A Cook's Guide to Italian Ingredients
from  Kate WhitemanUsed - goodBook - Used - good
Book€3.49
€3.49
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Antipasti: Fabulous Appetizers and Small Plates
Antipasti: Fabulous Appetizers and Small Plates
from  Joyce GoldsteinUsed - very goodBook - Used - very good
Book€5.49
€5.49
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Balsamico: A Drop of Magic in Your Kitchen
Balsamico: A Drop of Magic in Your Kitchen
Used - acceptableBook - Used - acceptable
Book€2.31
€2.31
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Five Brothers: A Year of Tuscan Cooking
Five Brothers: A Year of Tuscan Cooking
from  Piero SelvaggioUsed - goodBook - Used - good
Book€2.61
€2.61
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Pizza, Bread and More
Pizza, Bread and More
from  Mario GraziaUsed - goodBook - Used - good
Book€2.32
€2.32
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