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Schwäbische Spätzlesküche: 58 alte und neue Rezepte, gesammelt und auspropiert
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Siegfried Ruoß
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Gessn wiad dahoam - Das Kochbuch bayerischer Landfrauen und Landmänner
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Die besten Rezepte aus Mecklenburg
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Torsten Kleinschmidt
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Culinaria Colonia
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Milca Künster
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Schlesisches Kochbuch / Schlesisches Himmelreich
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Die echte deutsche Küche
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Sabine Sälzer
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So trinkt der Norden: Die besten Brauer & Brenner. Eine kulinarische Kulturgeschichte. Mit Beiträgen von Gabriele Haefs, Hannes Hansen, Regine Marxen, ... Esskultur: Gerichte mit Geschichte)
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Jens Mecklenburg
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Kulinarische Streifzüge durch Baden. Mit 75 Rezepten
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Georg Richter
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Hessen a la carte, Bd.3
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Michaele Scherenberg
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Schleswig-Holstein. Kulinarische Streifzüge: Mit 66 Rezepten
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Frankenstein, Norbert von
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Mecklenburgisches Kochbuch. Ein Rathgeber für Alle, welche der Kochkunst beflissen sind speciell für Mecklenburgische Hausfrauen und Solche die es werden wollen. Practische Anweisung und selbsterpropte Recepte.
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Frieda Ritzerow
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Schwaben. Kulinarische Streifzüge: Mit 75 Rezepten
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Hans-Dieter Reichert
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Dem Rhönschaf auf der Spur: Küche, Menschen und Landschaft der Rhön
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Jürgen Krenzer
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Bauer Boltes bestes Gemüse: Vegetarische Rezepte für Nordlichter
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Niedersachsen. Kulinarische Streifzüge: Mit über 80 Rezepten
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Renate Kissel
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Tante Trines traumhafter Süßkram
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Fett verbrennen am Bauch: Schnell und gesund abnehmen - Die Wahrheit über Bauchfett verbrennen und abnehmen am Bauch
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Dennis Koch
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Das schwäbische Kochbuch
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Ursula Grüninger
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Dreihundertjähriges deutsches Klosterkochbuch
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Bernhard Otto
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Nudeln aus aller Welt – Nudeln selber machen: das Kochbuch für eine kulinarische Reise durch die Welt der Pasta
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Sichtbar Verlag
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Culinaria Deutschland: Küche, Land, Menschen
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Christine Metzger
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Schwäbische Küche - Regionale Küche mit Tradition
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Gerhard Zisler
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Aus Deutschlands Küchen
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Horst Scharfenberg
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Badische Küchenkunde: Einkaufen, Küchenwissen, Rezepte
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Wolfgang Abel
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Rettet den Sonntagsbraten!: Wohlfühlrezepte aus der Heimat (Der kleine Küchenfreund)
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Bayern
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Meuth / Neuner-Duttenhofer, Martina / Bernd
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Schleswig-Holstein und seine Küche: Traditionelle Gerichte neu entdecken
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Genussgeschichten von der Mosel. Die reich illustrierte kulinarische Zeitreise macht auf unterhaltsame Weise Gaumenfreuden und Tischsitten aus 2.500 Jahren erlebbar. (Aus der heimischen Küche)
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Ingeborg Scholz
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Die Rezepte unseres Lebens: Das Familienkochbuch
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Ute Scheffler
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Weltenburger Genussbuch: Weltoffen, abwechslungsreich und genussvoll. Kraftvolle Rezepte rund um die älteste Klosterbrauerei der Welt
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Weltenburger Kloster
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