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Forecasting in Foodservice
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Applied Foodservice Sanitation: A Certification Coursebook
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Foundation
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The Reluctant Spa Director (And the Mission Dream)
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Skip Williams
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Marketing and Public Relations Handbook for Museums, Galleries, and Heritage Attractions
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Ylva French
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Travel Geography for Tourism: United Kingdom
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Restaurant Marketing Secrets: How to fill your restaurant with customers in the next 60 days or less
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Aa Britain's Best Country Pubs For Food Lovers: The 2005 Collection
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The Reluctant Vegetarian Cookbook
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Tourism Impacts, Planning and Management
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Tourism Management. Managing for Change (Butterworth Heinemann)
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Return on investment in meetings & events: Tools and Techniques to Measure the Success of All Types of Meetings and Events
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Breining, M. Theresa
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Managing Visitor Attractions
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Ye Olde Good Inn Guide: A Tudor Traveller's Guide to the Nation's Finest Taverns
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Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More
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Vegetarian Walt Disney World and Greater Orlando: The Essential Guide for the Health-conscious Traveler
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Cornish Studies (Cornish Studies, Second Series)
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Managerial Accounting for the Hospitality Industry
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Schmidgall, Raymond S.
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Marketing from the Trenches: Your Guide to Retail Success
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Waldner, Rudolf J.
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Catering for Health and Special Diets
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Eurasian Business Perspectives: Proceedings of the 25th Eurasia Business and Economics Society Conference (Eurasian Studies in Business and Economics, 12/2)
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Meetings, Expositions, Events & Conventions: Pearson New International Edition: An Introduction to the Industry
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Recreational Tourism: Demands and Impacts: Demand and Impacts (Aspects of Tourism , 11)
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Sport Tourism: Interrelationships, Impacts and Issues (Aspects of Tourism, 14)
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Harden's London Restaurants 2012
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Richard Harden
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The Best of Italy
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Free Flight From Airline Hell To A New Age Of Travel
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James Fallows
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Reference framework of competences for democratic culture
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Council of Europe
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Pocket Guide for Hospitality Managers (Routledge-Noordhoff International Editions)
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Main Course Language and Skills for Restaurant Workers
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