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Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More
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John Demers
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Vegetarian Walt Disney World and Greater Orlando: The Essential Guide for the Health-conscious Traveler
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Susan Shumaker
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Restaurant Marketing Secrets: How to fill your restaurant with customers in the next 60 days or less
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The Reluctant Spa Director (And the Mission Dream)
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Skip Williams
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Marketing and Public Relations Handbook for Museums, Galleries, and Heritage Attractions
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Ylva French
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Travel Geography for Tourism: United Kingdom
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Pauline Horner
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Aa Britain's Best Country Pubs For Food Lovers: The 2005 Collection
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The Reluctant Vegetarian Cookbook
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Simon Hope
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Tourism Impacts, Planning and Management
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Peter Mason
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Tourism Management. Managing for Change (Butterworth Heinemann)
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Page, Stephen J.
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Return on investment in meetings & events: Tools and Techniques to Measure the Success of All Types of Meetings and Events
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Breining, M. Theresa
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Managing Visitor Attractions
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Brian Garrod
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Step by Step Guide to Napkin Folding
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Marie-Rose Sorier
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Hospitality Accounting
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Richard Kotas
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National and Regional Tourism Planning: Methodologies and Case Studies
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World Tourism Organization
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Tourism (Issues S.)
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Craig Donnellan
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Travel and Tourism (Issues Series)
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Lisa Firth
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Lonely Planet 2001 Out to Eat San Francisco (Out to Eat Series)
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Recreational Tourism: Demands and Impacts: Demand and Impacts (Aspects of Tourism , 11)
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Chris Ryan
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Sport Tourism: Interrelationships, Impacts and Issues (Aspects of Tourism, 14)
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Daryl Adair
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Harden's London Restaurants 2012
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Richard Harden
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The Best of Italy
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Love What You Do: Building a Career in the Culinary Industry
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Hamilton
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Restaurant Management: Customers, Operations, and Employees
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Mill, Robert Christie
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Marketing Leadership in Hospitality And Tourism: Strategies and Tactics for Competitive Advantage
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Stowe Shoemaker
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Hospitality Accounting
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Gray, William S.
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Restaurant Marketing: Competency Guide (ManageFirst)
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NRA National Restaurant Association
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So...You Want to Be a Travel Agent: An Introduction to Domestic Travel
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Payette, Douglas A.
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Foodservice Management: Principles and Practices
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Creating Your Career Portfolio: At a Glance Guide
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Williams, Anna Graf
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