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Agiles Projektmanagement mit Scrum für Einsteiger: Agiles Projektmanagement jetzt im Berufsalltag erfolgreich einsetzen
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Michael Ziegler
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Wie funktioniert MRI?: Eine Einführung in Physik und Funktionsweise der Magnetresonanzbildgebung
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Dominik Weishaupt
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Technische Thermodynamik: Kompaktkurs für das Bachelorstudium
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Wolfgang Heidemann
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Schadstoffe am Bau
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Adolf Rötzel
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Die Pharmaindustrie: Einblick - Durchblick - Perspektiven
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Dagmar Fischer
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Das Sicherheitsdatenblatt nach REACH und TRGS 220: Neue Pflichten 2021/2022
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Gabriele Janssen
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Handbuch für Lebensmittelchemiker: Lebensmittel - Bedarfsgegenstände - Kosmetika - Futtermittel
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Pulver und Schüttgüter: Fließeigenschaften und Handhabung (VDI-Buch)
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Dietmar Schulze
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Kunststoff-Wissen für Einsteiger: Grundlagen, Eigenschaften und Recycling polymerer Werkstoffe
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Allgemeine und Anorganische Chemie
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Michael Binnewies
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Mikronährstoffe als Motor der Evolution
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Biesalski, Hans Konrad
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Grenzflächen und kolloid-disperse Systeme: Physik und Chemie
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Hans-Dieter Dörfler
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Bauchemie für das Bachelor-Studium: Modern - Kompetent - Kompakt
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Roland Benedix
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Introduction to Biomedical Engineering
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John Enderle Ph.D.
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Analytik: Daten, Formeln, Übungsaufgaben (De Gruyter Studium)
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Andreas Seubert
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Handbuch Sauerteig: Ein unverzichtbares Nachschlagewerk für alle, die das empfindliche System Sauerteig optimal beherrschen wollen!
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Gottfried Spicher
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Werkstoff-Führer Kunststoffe: Eigenschaften - Prüfungen - Kennwerte
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Erwin Baur
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Praktische Oberflächentechnik. Vorbehandeln - Beschichten - Beschichtungsfehler - Umweltschutz (JOT-Fachbuch)
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Klaus-Peter Müller
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Milchkunde und Milchhygiene
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Erwin Märtlbauer
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Fossil Future: Why Global Human Flourishing Requires More Oil, Coal, and Natural Gas--Not Less
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Alex Epstein
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Die Plastiksucht: Wie Konzerne Milliarden verdienen und uns abhängig machen
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Benedict Wermter
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Inbetriebnahme verfahrenstechnischer Anlagen: Praxishandbuch mit Checklisten und Beispielen (VDI-Buch)
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Weber, Klaus H.
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BASF Handbuch Lackiertechnik (FARBE UND LACK // BIBLIOTHEK)
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Artur Goldschmidt
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Lehrbuch der Quantitativen Analyse
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Harris, Daniel C.
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Thermodynamik: Grundlagen und technische Anwendungen
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Baehr, Hans Dieter
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Instrumentelle Analytik: Grundlagen - Geräte - Anwendungen
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Skoog, Douglas A.
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LOW CARB FÜR BERUFSTÄTIGE: Kochbuch mit 111 Low Carb Rezepten für Einsteiger, Berufstätige und Faule. Inklusive Erklärung der Low Carb Diät und 14 Tage Ernährungsplan.
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Food Revolution
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Mathematik für Chemiker
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Hans Zachmann
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Technologie der Backwarenherstellung: Fachkundliches Lehrbuch für Bäcker und Bäckerinnen
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Claus Schünemann
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Lehrbuch der Lebensmittelchemie (Springer-Lehrbuch)
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Hans-Dieter Belitz
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