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Ihr macht uns krank: Die fatalen Folgen deutscher Ernährungspolitik und die Macht der Lebensmittellobby | Ex-Foodwatch-Chef: Staatsversagen bei Zucker-Regulierung, Lebensmittel-Kontrolle, Tierschutz
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Martin Rücker
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LOW CARB FÜR BERUFSTÄTIGE: Kochbuch mit 111 Low Carb Rezepten für Einsteiger, Berufstätige und Faule. Inklusive Erklärung der Low Carb Diät und 14 Tage Ernährungsplan.
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Food Revolution
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Thermodynamik: Grundlagen und technische Anwendungen
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Baehr, Hans Dieter
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Grenzflächen und kolloid-disperse Systeme: Physik und Chemie
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Hans-Dieter Dörfler
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Ökologisches Baustoff-Lexikon: Bauprodukte, Chemikalien, Schadstoffe, Ökologie, Innenraum
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Gerd Zwiener
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Thermodynamik: Grundlagen und technische Anwendungen Band 1: Einstoffsysteme (Springer-Lehrbuch) (German Edition)
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Peter Stephan
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Wasser und Wasserdampf im Anlagenbau (Kamprath-Reihe)
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Walter Wagner
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GMP-Risikoanalysen (essentials)
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Vogel, Patric U. B.
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Projekte mit Arduino und ESP: Die 25 besten Projekte zum Nachbauen
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Danny Schreiter
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Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene
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Johann Hamdorf
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Technologie der Backwarenherstellung: Fachkundliches Lehrbuch für Bäcker und Bäckerinnen
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Claus Schünemann
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Stöchiometrie: Eine Einführung in die Grundlagen mit Beispielen und Übungsaufgaben (Springer-Lehrbuch)
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Uwe Hillebrand
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Lebensmittel-Warenkunde für Einsteiger (Springer-Lehrbuch)
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Gerald Rimbach
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Technische Thermodynamik: Kompaktkurs für das Bachelorstudium
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Wolfgang Heidemann
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Werkstoff-Führer Kunststoffe: Eigenschaften - Prüfungen - Kennwerte
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Erwin Baur
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Mikroskopischer Farbatlas pflanzlicher Drogen
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Bettina Rahfeld
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Lehrbuch der Quantitativen Analyse
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Harris, Daniel C.
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Das Lernbuch der Lackiertechnik: Grundlagen, Aufgaben und Prüfungsfragen für Verfahrensmechaniker/-innen der Beschichtungstechnik. 6. Auflage
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Uta Schumacher
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BASF Handbuch Lackiertechnik (FARBE UND LACK // BIBLIOTHEK)
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Artur Goldschmidt
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Digitale Chemieindustrie: Anforderungen Chemie 4.0, Praxisbeispiele und Perspektiven
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Carsten Suntrop
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Mathematik für Chemiker
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Hans Zachmann
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Handbuch für Lebensmittelchemiker: Lebensmittel - Bedarfsgegenstände - Kosmetika - Futtermittel
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Wolfgang Frede
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Fehler vor, während und nach der Wärmebehandlung von Stahl
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Peter Sommer
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Kunststofftechnik: Einführung und Grundlagen
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Christian Bonten
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Chemie für Einsteiger
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Felixberger, Josef K.
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Thermodynamik: Grundlagen und technische Anwendungen Band 1: Einstoffsysteme (Springer-Lehrbuch)
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Peter Stephan
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