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    Books
    Leisure, Home & Garden
    Cookery Books
    Canning & Preserving
    • Home
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    • Canning & Preserving

    EnglishAccessoriesCanning & Preserving
    Popularity
    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
    from  Shockey, Kirsten K.Used - very goodBook - Used - very good
    New €28.50
    You save €1.80 (6%)
    Book€26.70
    You save €1.80 (6%)
    New €28.50€26.70
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    Summer Kitchens: The perfect summer cookbook
    Summer Kitchens: The perfect summer cookbook
    from  Olia HerculesUsed - very goodBook - Used - very good
    New €33.00
    You save €18.51 (56%)
    Book€14.49
    You save €18.51 (56%)
    New €33.00€14.49
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    Usha's Pickle Digest: The Perfect Pickle Recipe Book
    Usha's Pickle Digest: The Perfect Pickle Recipe Book
    from  Prabakaran, Mrs Usha RUsed - very goodBook - Used - very good
    Book€12.99
    €12.99
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    The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
    The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
    from  Duea, Angela WilliamsUsed - very goodBook - Used - very good
    Book€16.37
    €16.37
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    Ramoutar, S: Ice Kitchen
    Ramoutar, S: Ice Kitchen
    from  Shivi RamoutarUsed - very goodBook - Used - very good
    Book€4.99
    €4.99
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    Eis, Sorbet & Nicecream
    Eis, Sorbet & Nicecream
    from  unknownUsed - very goodBook - Used - very good
    Book€3.99
    €3.99
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    Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
    Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
    from  Keith ErlandsonUsed - very goodBook - Used - very good
    Book€3.99
    €3.99
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    Jams, Jellies and Marmalades: Step-by-Step Recipes for Home Preserving
    Jams, Jellies and Marmalades: Step-by-Step Recipes for Home Preserving
    from  Maggie MayhewUsed - very goodBook - Used - very good
    Book€2.49
    €2.49
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    Self-Sufficiency: Home Smoking and Curing
    Self-Sufficiency: Home Smoking and Curing
    from  Joanna FarrowUsed - very goodBook - Used - very good
    Book€3.99
    €3.99
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    Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    from  Parente, Jackie CallahanUsed - very goodBook - Used - very good
    New €16.50
    You save €8.01 (48%)
    Book€8.49
    You save €8.01 (48%)
    New €16.50€8.49
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    Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook
    Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook
    from  Andrea ReusingUsed - very goodBook - Used - very good
    Book€6.49
    €6.49
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    Preserves: A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
    Preserves: A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
    from  Jill NiceUsed - goodBook - Used - good
    Book€9.49
    €9.49
    More Details
    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    from  Tom MayesUsed - goodBook - Used - good
    Book€3.49
    €3.49
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    Get Started: Preserving
    Get Started: Preserving
    from  Susannah SteelUsed - very goodBook - Used - very good
    Book€9.99
    €9.99
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    Canning and Preserving: A Fresh, Colorful Look at Myriad Methods of Preserving Food (Idiot's Guides)
    Canning and Preserving: A Fresh, Colorful Look at Myriad Methods of Preserving Food (Idiot's Guides)
    from  Trish Sebben-KrupkaUsed - very goodBook - Used - very good
    Book€17.10
    €17.10
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    Perfect Preserves: How To Make The Best Jams And Jellies Ever
    Perfect Preserves: How To Make The Best Jams And Jellies Ever
    from  Maggie MayhewUsed - goodBook - Used - good
    Book€2.02
    €2.02
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    The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore
    The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore
    Used - goodBook - Used - good
    Book€1.49
    €1.49
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    The Joyful Home Cook
    The Joyful Home Cook
    from  Rosie BirkettUsed - very goodBook - Used - very good
    Book€6.49
    €6.49
    More Details
    Jams and Jellies (Artful Kitchen S.)
    Jams and Jellies (Artful Kitchen S.)
    from  Pappas, Lou SeibertUsed - goodBook - Used - good
    Book€3.99
    €3.99
    More Details
    The Fermented Man: A Year on the Frontlines of a Food Revolution
    The Fermented Man: A Year on the Frontlines of a Food Revolution
    from  Derek DellingerUsed - very goodBook - Used - very good
    Book€16.20
    €16.20
    More Details
    The Right Way to Make Jams (Right Way S.)
    The Right Way to Make Jams (Right Way S.)
    from  Cyril GrangeUsed - goodBook - Used - good
    Book€1.35
    €1.35
    More Details
    Jam Making Month by Month: The Jammy Bodger's Guide to Making Jam: The Jammy Bodger's Guide to Jam Making
    Jam Making Month by Month: The Jammy Bodger's Guide to Making Jam: The Jammy Bodger's Guide to Jam Making
    Used - goodBook - Used - good
    Book€2.02
    €2.02
    More Details
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