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    Books
    Leisure, Home & Garden
    Cookery Books
    Canning & Preserving
    • Home
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    • Canning & Preserving

    EnglishCanning & Preserving
    Popularity
    The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
    The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
    from  Duea, Angela WilliamsUsed - very goodbook - Used - very good
    book€16.37
    €16.37
    More Details
    Truman, K: Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity (Seriously Good Freezer Meals: 175 Easy & Tasty Meals You Really Want to Eat)
    Truman, K: Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity (Seriously Good Freezer Meals: 175 Easy & Tasty Meals You Really Want to Eat)
    from  Karrie TrumanUsed - goodbook - Used - good
    book€35.49
    €35.49
    More Details
    Usha's Pickle Digest: The Perfect Pickle Recipe Book
    Usha's Pickle Digest: The Perfect Pickle Recipe Book
    from  Prabakaran, Mrs Usha RUsed - very goodbook - Used - very good
    book€17.36
    €17.36
    More Details
    Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation
    Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation
    from  Katz, Sandor EllixUsed - very goodbook - Used - very good
    book€15.49
    €15.49
    More Details
    Eis, Sorbet & Nicecream
    Eis, Sorbet & Nicecream
    from  unknownUsed - very goodbook - Used - very good
    book€6.49
    €6.49
    More Details
    Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
    Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
    from  Keith ErlandsonUsed - very goodbook - Used - very good
    book€3.99
    €3.99
    More Details

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    Jams, Jellies and Marmalades: Step-by-Step Recipes for Home Preserving
    Jams, Jellies and Marmalades: Step-by-Step Recipes for Home Preserving
    from  Maggie MayhewUsed - very goodbook - Used - very good
    book€2.99
    €2.99
    More Details
    Self-Sufficiency: Home Smoking and Curing
    Self-Sufficiency: Home Smoking and Curing
    from  Joanna FarrowUsed - very goodbook - Used - very good
    book€4.49
    €4.49
    More Details
    Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    from  Parente, Jackie CallahanUsed - very goodbook - Used - very good
    book€21.00
    €21.00
    More Details
    Pickles & Preserves
    Pickles & Preserves
    from  unknownUsed - very goodbook - Used - very good
    book€2.33
    €2.33
    More Details
    RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
    RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
    from  Kay MaguireUsed - very goodbook - Used - very good
    book€9.99
    €9.99
    More Details
    Art of Preserving
    Art of Preserving
    from  Jan BerryUsed - goodbook - Used - good
    book€6.99
    €6.99
    More Details
    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
    from  Tom MayesUsed - goodbook - Used - good
    book€6.99
    €6.99
    More Details
    Get Started: Preserving
    Get Started: Preserving
    from  Susannah SteelUsed - very goodbook - Used - very good
    book€11.49
    €11.49
    More Details
    Preserves: A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
    Preserves: A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
    from  Jill NiceUsed - goodbook - Used - good
    book€6.49
    €6.49
    More Details
    Jams and Jellies (Artful Kitchen S.)
    Jams and Jellies (Artful Kitchen S.)
    from  Pappas, Lou SeibertUsed - goodbook - Used - good
    book€8.49
    €8.49
    More Details
    The Right Way to Make Jams (Right Way S.)
    The Right Way to Make Jams (Right Way S.)
    from  Cyril GrangeUsed - goodbook - Used - good
    book€1.95
    €1.95
    More Details
    The Joyful Home Cook
    The Joyful Home Cook
    from  Rosie BirkettUsed - very goodbook - Used - very good
    book€9.99
    €9.99
    More Details
    The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore
    The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore
    Used - goodbook - Used - good
    book€4.49
    €4.49
    More Details
    Perfect Preserves: How To Make The Best Jams And Jellies Ever
    Perfect Preserves: How To Make The Best Jams And Jellies Ever
    from  Maggie MayhewUsed - goodbook - Used - good
    book€2.62
    €2.62
    More Details
    Jam Making Month by Month: The Jammy Bodger's Guide to Making Jam: The Jammy Bodger's Guide to Jam Making
    Jam Making Month by Month: The Jammy Bodger's Guide to Making Jam: The Jammy Bodger's Guide to Jam Making
    Used - goodbook - Used - good
    book€2.62
    €2.62
    More Details
    The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish: A Complete Cultural History of Korea's National Dish
    The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish: A Complete Cultural History of Korea's National Dish
    from  Kim Man-JoUsed - goodbook - Used - good
    book€20.99
    €20.99
    More Details

    Recommended for you

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