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Schwäbische Spätzlesküche: 58 alte und neue Rezepte, gesammelt und auspropiert
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Siegfried Ruoß
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Aus Großmutters Mehltruhe: Traditionelle schwäbische Rezepte
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Siegfried Ruoß
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Brödla, Blatz und Baurabrot
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Siegfried Ruoß
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Omas Restlesküche: praktisch, schnell, Nix verkomme lasse! kreativ, preiswert, schmeckt
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Deftige Bauernküche
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Siegfried Ruoß
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Kuttelfleck und Saure Nierle: Feine Innereienküche
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Schwäbische Küche
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Siegfried Ruoß
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Im Spätzleshimmel: Ein illustriertes Kochbuch über die schwäbische Nationalspeise
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Flädla, Knöpfla, Bubaspitzla
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Im Spätzleshimmel: Ein illustriertes Kochbuch über die schwäbische Nationalspeise
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Von Backstoikäs und Tellersulz. Schwäbische Vesper.
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Zwiebelküche
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