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Sandwich & Toast: 100 Rezepte von Bruschetta bis Smorrebrod - Tipps und Ideen über Leckerbissen wie Crostini, Crotûons, Pinchos, über Tramezzinis bis ... sowie Fladen- und Pitabrote auf 192 Seiten.
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Spanien: Kochen und verwöhnen mit Originalrezepten (GU neue Länderreihe)
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Breakfast & Brunch: raffinierte Rezepte wie tunesischen Eier-Brik oder frische Spargelpäckchen machen das gemütliche Frühstück oder den Brunch zum Highlight: 100 raffinierte Ideen
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Zart und saftig bei 80°: Fleisch perfekt garen bei Niedrigtemperatur (GU Küchenratgeber Relaunch ab 2013)
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Zart und saftig bei 80 Grad.: Niedrigtemperaturgaren (GU KüchenRatgeber neu)
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Käsekuchen: 80 außergewöhnliche Rezepte von Cupcake bis Törtchen. Jetzt schlüpft der Klassiker in neue Gewänder. Das Backbuch Cheese & Cake tischt Käsekuchen raffiniert neu auf.
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Cook & Style: Kaiser & Schmarrn. 100 österreichische Klassiker von Backhendl bis Marillenknödel.
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Das ganze Brot. 70 geniale No-Waste-Rezepte mit dem Brot von gestern. Wie aus altem Brot köstliche Gerichte werden. Jeder Brotkrümmel wird verwendet. ... No-Waste-Rezepte mit dem Brot von gestern
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What the Hack! Die 50 besten Hackfleisch-Rezepte aus aller Welt. Das ultimative Hackfleisch Kochbuch für Köttbullar, Burger & Co. Genießen Sie die weltweit besten und beliebtesten Hackfleischrezepte.
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einszwei: Kochen! (GU 1,2 Kochen)
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Schnitzel. Pur, gerollt, paniert. Über 100 Rezepte für Schnitzelvielfalt ohne Ende.
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Ich koch` mir was: Rezepte für 1 Person - und nichts bleibt übrig (GU Themenkochbuch)
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Feine Braten: Große und kleine Stücke zart und saftig (GU Themenkochbuch)
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Büfetts: Gut vorbereiten - Ausgelassen feiern - Entspannt genießen (GU Themenkochbuch)
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In 30 Tagen kochen können: Alltags-Kochkurs für Genießer (GU Themenkochbuch)
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Kochen für zwei - und nichts bleibt übrig (GU Themenkochbuch)
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Thailändisch kochen (GU Küchenratgeber Relaunch 2006)
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Kartoffel & Knolle: 100 köstliche Hauptspeisen und Beilagen von Aprikosen-Knödel bis Zitronen-Minze-Kartoffeln und darauf aufbauenden Rezepten auf 159 Seiten
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Unser Kochbuch Nr. 1 (GU Kochbuch Nr. 1 H2007)
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Tapas: Just cooking (GU Just Cooking)
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Kaiser & Schmarrn: 100 österreichische Klassiker von Backhendl bis Marillenknödel
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Fingerfood (GU Küchenratgeber Relaunch 2006)
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Kochen für die Familie: Das Kochbuch für Veggies & Beefies mit vegetarischen Rezepten und Fleischvarianten. Das ultimative Familienkochbuch; Möhre liebt Schnitzel!
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Niedrigtemperaturgaren (GU Küchenratgeber Relaunch 2006)
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Kochbuch Abendessen: Last Minute Abendessen. Blitzschnelle Rezepte für entspannte Abende. Die tägliche Feierabendküche. Abendessen in nur 30 Minuten.
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einszwei: Wok (GU 1,2 Kochen)
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Salat & Dressing: 70 knackige Salatrezepte und noch mehr Dressings
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Pesto: Nicht nur zu Pasta: Just cooking (GU Just Cooking)
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Blitzmenüs für zwei (GU Küchenratgeber Relaunch 2006)
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Low Carb: Last Minute Low Carb. Blitzschnelle Rezepte für die schlanke Linie. Kochbuch für die kohlenhydratarme Ernährung. Kochen ohne Kohlenhydrate. Abnehmen mit 30-Minuten-Rezepten.
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