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Dampf stieg aus dem Topf hervor: Eine Kulturgeschichte der Suppen aus aller Welt
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Ingrid Haslinger
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»Es möge Erdäpfel regnen«: Eine Kulturgeschichte der Kartoffel
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Kloster Kulinarium: Aus der Stiftsküche der Lilienfelder Zisterzienser
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Augenschmaus und Tafelfreuden
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Geheimnisse aus der Klosterküche. Wo sich Kultur mit Genuß verbindet.
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Tafelspitz und Fledermaus: Die Wiener Rindfleischküche
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Und haben ein eingemachtes Kalbfleisch zum Mittagmahl genommen: W.A. Mozart und seine Mahlzeiten - Eine kulinarische Kulturgeschichte des 18. Jahrhunderts
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Tafeln wie ein Kaiser : Franz Joseph und die kulinarische Welt des Wiener Hofs , mit den besten Rezepten aus der Hofküche.
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Es möge Erdäpfel regnen: Eine Kulturgeschichte der Kartoffel. Mit 170 Rezepten
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