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Florent Margaillan
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Les essentiels de la pâtisserie : 400 recettes et techniques pour réussir tous les classiques !
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Florent Margaillan
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Cuisine de chef en toute simplicité : plus de 140 recettes : réussissez des plats d'exception avec les moyens du bord !
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Florent Margaillan
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Moelleux, fondants, mi-cuits & Cie
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Florent Margaillan
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