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Osteria: 1.000 geniale & einfache Rezepte aus den besten Lokalen Italiens
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Slow Food Italien: Osterie d'Italia - 100 Originalrezepte aus den besten Restaurants des offiziellen Gastro-Führers von SLOW FOOD. Ein italienisches Kochbuch mit saisonaler Küche vom Feinsten!
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Vegetarisches Italien: Über 400 Rezepte aus den besten Osterien (HALLWAG SlowFood)
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Osterie d'Italia 2018/19: Über 1.700 Adressen, ausgewählt und empfohlen von SLOW FOOD (Hallwag Gastronomische Reiseführer)
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Osterie d'Italia 2017/18: Über 1.700 Adressen, ausgewählt und empfohlen von SLOW FOOD (HALLWAG Gastronomische Reiseführer)
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Osterie d'Italia 2016/17: Über 1700 Adressen, ausgewählt und empfohlen von SLOW FOOD (HALLWAG Gastronomische Reiseführer)
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Piemont, Barolo und Barbaresco Unterwegs zu Wein und Kultur: (Hallwag Gastronomische Reiseführer)
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Cinque Terre und der Golf von La Spezia, Unterwegs zu Wein und Kultur: (Hallwag Gastronomische Reiseführer)
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Veneto, Unterwegs zu Wein und Kultur (Hallwag Gastronomische Reiseführer)
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Osterie d'Italia 2007/08. Italiens schönste Gasthäuser
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Locande d'Italia: Übernachten in den schönsten Hotels, Pensionen und Bauernhöfen - Über 970 Adressen (Gastronomische Reiseführer)
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Vini d'Italia 2009: Neu bewertet: 2250 Produzenten und 18.000 Weine (Einkaufsführer)
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Osterie & Locande D'Italia: A Guide to Traditional Places to Eat and Stay in Italy
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Slow Wine: A Year in the Life of Italy's Vineyards and Wines
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Slow Wine Guide 2017
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Osterie d'Italia 2008/09 (Gastronomische Reiseführer)
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Slow: Magazin für Kultur und Geschmack. Internationale Slow Food Zeitschrift
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