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    Repostería esencial (GASTRONOMÍA Y COCINA, Band 3)

     
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    Repostería esencial (GASTRONOMÍA Y COCINA, Band 3)

    Description

    Inside you?ll find over 100 foolproof recipes to satisfy your baking mood or plan for a special occasion. From quick-as-a-flash cookies to sit-overnight sourdough bread to easy-but-elegant cakes and tortes. Mix it! Beat it! Finish it off! And then make it beautiful. Once these great and easy recipes have gone into the oven, you can sit back and relax.

    Product details

    EAN/ISBN:
    9788479016203
    Medium:
    Paperback
    Number of pages:
    168
    Publication date:
    2003-01-31
    Publisher:
    Colegio De Ingenieros De Caminos, Canales Y Puertos
    EAN/ISBN:
    9788479016203
    Medium:
    Paperback
    Number of pages:
    168
    Publication date:
    2003-01-31
    Publisher:
    Colegio De Ingenieros De Caminos, Canales Y Puertos

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