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    Ices: The Definitive Guide

     
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    Ices: The Definitive Guide

    Description

    A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.

    Product details

    EAN/ISBN:
    9781898697268
    Edition:
    New edition
    Medium:
    Paperback
    Number of pages:
    192
    Publication date:
    1995-07-31
    Publisher:
    Grub Street
    EAN/ISBN:
    9781898697268
    Edition:
    New edition
    Medium:
    Paperback
    Number of pages:
    192
    Publication date:
    1995-07-31
    Publisher:
    Grub Street

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