Turkey

Description

For the traveller, Turkey is a feast even when you're not eating ; a banquet of plenty expressed in colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'il discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture. Afiyet olsun !

an exploration of the regional influences which make up Turkish cuisine

an intimate guide to home cooking, traditions and celebrating with food

the definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasion

tantalising photography & recipes

Product details

EAN/ISBN:: 9781864500271
Medium:: Paperback
Number of pages:: 262
Publication date:: 2000-06-01
Publisher:: Lonely Planet Publications
Manufacturer:: Unknown

EAN/ISBN:: 9781864500271
Medium:: Paperback
Number of pages:: 262
Publication date:: 2000-06-01
Publisher:: Lonely Planet Publications
Manufacturer:: Unknown

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