Do-Ahead Dinners: How to Feed Friends and Family Without the Frenzy

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Description

The bestselling author of "Small Adventures In Cooking" returns with a fabulous new cookbook that shows readers how to feed friends and family without the frenzy. Includes over 150 recipes from Scotch Quail Eggs with Homemade Brown Sauce, to Rhubarb Crumble Ice Cream and Raspberry Gin and Tonic.

Product details

EAN/ISBN:: 9781862059979
Medium:: Bound edition
Number of pages:: 239
Publication date:: 2013-08-15
Publisher:: Anova Books
Languages:: english

EAN/ISBN:: 9781862059979
Medium:: Bound edition
Number of pages:: 239
Publication date:: 2013-08-15
Publisher:: Anova Books
Languages:: english

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