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    Gastronomy of Italy

     
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    Gastronomy of Italy

    Description

    Revised edition of the seminal work on Italian food which was first published in the 1990s. Fully updated and with new photography throughout, this defines the country's regions, ingredients, dishes and techniques, leaving no stone unturned in the exploration of Italian gastronomy. Includes over 200 mouthwatering recipes.

    Product details

    EAN/ISBN:
    9781862059580
    Edition:
    Revised edition
    Medium:
    Bound edition
    Number of pages:
    496
    Publication date:
    2013-10-24
    Publisher:
    Pavilion Books
    Languages:
    english
    EAN/ISBN:
    9781862059580
    Edition:
    Revised edition
    Medium:
    Bound edition
    Number of pages:
    496
    Publication date:
    2013-10-24
    Publisher:
    Pavilion Books
    Languages:
    english

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