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    The Whole Hog: Recipes and Lore for Everything But the Oink

     
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    The Whole Hog: Recipes and Lore for Everything But the Oink

    Description

    This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.

    Product details

    EAN/ISBN:
    9781862058613
    Medium:
    Bound edition
    Number of pages:
    288
    Publication date:
    2010-09-06
    Publisher:
    Pavilion Books
    Languages:
    english
    EAN/ISBN:
    9781862058613
    Medium:
    Bound edition
    Number of pages:
    288
    Publication date:
    2010-09-06
    Publisher:
    Pavilion Books
    Languages:
    english

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