Paul Heathcote's Rhubarb and Black Pudding

Description

Examines chef Paul Heathcote's restaurant in a regional context, giving examples of his regional dishes and the locally produced ingredients he uses. Illustrated with photgraphs of both his food and the Ribble Valley where his restaurant is located.

Product details

EAN/ISBN:: 9781857025002
Edition:: First Edition
Medium:: Bound edition
Number of pages:: 224
Publication date:: 1998-09-03
Publisher:: Fourth Estate Ltd
Manufacturer:: Unknown

EAN/ISBN:: 9781857025002
Edition:: First Edition
Medium:: Bound edition
Number of pages:: 224
Publication date:: 1998-09-03
Publisher:: Fourth Estate Ltd
Manufacturer:: Unknown

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