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    Paul Heathcote's Rhubarb and Black Pudding

     
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    Paul Heathcote's Rhubarb and Black Pudding

    Description

    Examines chef Paul Heathcote's restaurant in a regional context, giving examples of his regional dishes and the locally produced ingredients he uses. Illustrated with photgraphs of both his food and the Ribble Valley where his restaurant is located.

    Product details

    EAN/ISBN:
    9781857025002
    Edition:
    First Edition
    Medium:
    Bound edition
    Number of pages:
    224
    Publication date:
    1998-09-03
    Publisher:
    Fourth Estate Ltd
    EAN/ISBN:
    9781857025002
    Edition:
    First Edition
    Medium:
    Bound edition
    Number of pages:
    224
    Publication date:
    1998-09-03
    Publisher:
    Fourth Estate Ltd

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