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    Dough: Simple Contemporary Bread (Book & DVD)

     
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    Dough: Simple Contemporary Bread (Book & DVD)

    Description

    The essence of this contemporary book on breadmaking is that it is simple and do-able. Richard has a revolutionary way of 'working' the dough, which makes for a lighter, more airy bread. A free 30-minute DVD gives additional guidance on techniques as well as showing recipes step-by-step.

    Product details

    EAN/ISBN:
    9781856267625
    Medium:
    Paperback
    Number of pages:
    160
    Publication date:
    2008-02-21
    Publisher:
    Kyle Books
    Languages:
    english
    EAN/ISBN:
    9781856267625
    Medium:
    Paperback
    Number of pages:
    160
    Publication date:
    2008-02-21
    Publisher:
    Kyle Books
    Languages:
    english

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