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    Ballymaloe Cookery Course: Revised Edition

     
    Only 1 items left in stock
    Ballymaloe Cookery Course: Revised Edition

    Description


    Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

    Product details

    EAN/ISBN:
    9781856267298
    Edition:
    ed.
    Medium:
    Bound edition
    Number of pages:
    640
    Publication date:
    2007-10-24
    Publisher:
    Kyle Books
    EAN/ISBN:
    9781856267298
    Edition:
    ed.
    Medium:
    Bound edition
    Number of pages:
    640
    Publication date:
    2007-10-24
    Publisher:
    Kyle Books

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