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    The Japanese Kitchen (Kitchen Series)

     
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    The Japanese Kitchen (Kitchen Series)

    Description

    Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.

    Product details

    EAN/ISBN:
    9781856269704
    Medium:
    Paperback
    Number of pages:
    240
    Publication date:
    2010-10-21
    Publisher:
    Kyle Books
    EAN/ISBN:
    9781856269704
    Medium:
    Paperback
    Number of pages:
    240
    Publication date:
    2010-10-21
    Publisher:
    Kyle Books

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