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    Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

     
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    Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Description

    The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.

    Product details

    EAN/ISBN:
    9781855734906
    Edition:
    Reprint
    Medium:
    Bound edition
    Number of pages:
    900
    Publication date:
    2004-09-28
    Publisher:
    Woodhead Publishing
    EAN/ISBN:
    9781855734906
    Edition:
    Reprint
    Medium:
    Bound edition
    Number of pages:
    900
    Publication date:
    2004-09-28
    Publisher:
    Woodhead Publishing

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