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    100 Easy Chinese Suppers: My Kitchen Table

     
    From Ken Hom
    Only 1 items left in stock
    100 Easy Chinese Suppers: My Kitchen Table

    Description

    Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC.
    Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries to date. In 2008 he was awarded an honorary doctorate from Oxford Brookes University for 'outstanding success within the international food world', and in 2009 was awarded an honorary OBE for 'services to the culinary arts' and in recognition of the social and historical impact of his role in the UK's adoption of Chinese cuisine. His latest cookbook, The Complete Chinese Cookbook is published in January 2011

    Product details

    EAN/ISBN:
    9781849903981
    Edition:
    1
    Medium:
    Paperback
    Number of pages:
    208
    Publication date:
    2012-02-20
    Publisher:
    BBC Books
    EAN/ISBN:
    9781849903981
    Edition:
    1
    Medium:
    Paperback
    Number of pages:
    208
    Publication date:
    2012-02-20
    Publisher:
    BBC Books

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