Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West

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A collection of recipes for patisserie, desserts and savouries with a contemporary Japanese twist. Aimed at the confident home cook who wants to use yuzu, sesame, miso and matcha in their cooking.

Product details

EAN/ISBN:: 9781849758109
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2017-04-04
Publisher:: Ryland Peters
Languages:: english

EAN/ISBN:: 9781849758109
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2017-04-04
Publisher:: Ryland Peters
Languages:: english

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