Pepper: More Than 45 Recipes Using the 'King of Spices' from the Aromatic to the Fiery

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More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery.

Product details

EAN/ISBN:: 9781849757102
Medium:: Bound edition
Number of pages:: 64
Publication date:: 2016-02-11
Publisher:: Ryland, Peters & Small Ltd
Languages:: english

EAN/ISBN:: 9781849757102
Medium:: Bound edition
Number of pages:: 64
Publication date:: 2016-02-11
Publisher:: Ryland, Peters & Small Ltd
Languages:: english

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