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    Choux: Chic and Delicious French Pastries

     
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    Choux: Chic and Delicious French Pastries

    Description

    Flour, butter, eggs: 3 simple storecupboard ingredients which can be transformed into endlessly versatile choux pastry. Classic and contemporary recipes combine with specially commissioned photography by Kate Whitaker in a cookery book designed to make the most of the increasing popularity of choux treats.

    Product details

    EAN/ISBN:
    9781849754958
    Medium:
    Bound edition
    Number of pages:
    64
    Publication date:
    2014-03-13
    Publisher:
    Ryland, Peters & Small Ltd
    EAN/ISBN:
    9781849754958
    Medium:
    Bound edition
    Number of pages:
    64
    Publication date:
    2014-03-13
    Publisher:
    Ryland, Peters & Small Ltd

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