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This inspired collection of more than 50 authentic yet easy-to-follow recipes will enable you to enjoy freshly baked buns at home time and time again. From every corner of the world, here you'll find recipes both familiar and new. There are sweet buns and savoury buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. THE BOOK OF BUNS takes you on a journey around the world to explore bun culture.