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    Patisserie at Home

     
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    Patisserie at Home

    Description

    With step-by-step photography, a no-nonsense approach to the key French pastry techniques, and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all kinds of favourite French-inspired sweet treats. Topics covered include: Basic Techniques, Patisserie, Tarts, Petits Fours, Gateaux, Deserts and much more.

    Product details

    EAN/ISBN:
    9781849753548
    Medium:
    Bound edition
    Number of pages:
    175
    Publication date:
    2013-04-11
    Publisher:
    Ryland Peters
    Languages:
    english
    EAN/ISBN:
    9781849753548
    Medium:
    Bound edition
    Number of pages:
    175
    Publication date:
    2013-04-11
    Publisher:
    Ryland Peters
    Languages:
    english

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