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    Andina: The heart of Peruvian food: recipes and stories from the Andes

     
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    Andina: The heart of Peruvian food: recipes and stories from the Andes

    Description

    Recipes from the key areas of La Libertad, Ayacucho, Cusco, Arequipa, Puno, Hauncayo and Cajamarca give a taste of the sheer variety and scope of the indigenous dishes, where emotions like love, joy, fear and hope have shaped local food-lore. And taking inspiration from these Peruvian classics, Martin has developed variations for his Andina restaurants that use Peruvian sauces, ingredients and seasonings to create truly unique tastes and textures.

    Product details

    EAN/ISBN:
    9781849499941
    Medium:
    Bound edition
    Number of pages:
    256
    Publication date:
    2017-10-01
    Publisher:
    Quadrille Publishing Ltd
    Languages:
    english
    EAN/ISBN:
    9781849499941
    Medium:
    Bound edition
    Number of pages:
    256
    Publication date:
    2017-10-01
    Publisher:
    Quadrille Publishing Ltd
    Languages:
    english

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