Scandinavian Comfort Food: Embracing the art of hygge

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A collection of recipes to help readers embrace the art of hygge, no matter where they live, from the doyenne of Scandinavian cooking, Trine Hahnemann, author of "Scandinavian Christmas" and "Scandinavian Baking".

Product details

EAN/ISBN:: 9781849498869
Edition:: 01
Medium:: Bound edition
Number of pages:: 288
Publication date:: 2016-10-01
Publisher:: Quadrille Publishing Ltd
Languages:: english

EAN/ISBN:: 9781849498869
Edition:: 01
Medium:: Bound edition
Number of pages:: 288
Publication date:: 2016-10-01
Publisher:: Quadrille Publishing Ltd
Languages:: english

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