Antonio Carluccio's Simple Cooking

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Description

A coming-together of all the 'secrets' that Carluccio has learned over his many years of cooking. Throughout, this includes clever suggestions on how to 'upgrade' the basic recipe by adding a 'luxury' ingredient or an extra component - a couple more anchovies, some chilli and capers, or an accompanying sauce.

Product details

EAN/ISBN:: 9781849491273
Edition:: 01
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2012-08-01
Publisher:: Quadrille Publishing Ltd
Languages:: english

EAN/ISBN:: 9781849491273
Edition:: 01
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2012-08-01
Publisher:: Quadrille Publishing Ltd
Languages:: english

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