Comptoir Libanais Express

Dan Lepard (Author)
Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of the bestselling Short and Sweet and has a popular baking column in the Saturday Guardian. He writes frequently for Sainsbury"s Magazine and is also currently designing a range of baking products for Sainsbury"s.

Tony Kitous (Author)
Tony Kitous is the man credited with putting the glamour into Middle Eastern cuisine and providing the people of Greater London the opportunity to experience real, wholesome and healthy Lebanese food. Tony"s first foray in restaurants came when he was just 22 and he is the founder and spearhead of the Comptoir Libanais brand. Tony"s mission is to make Lebanese food as popular as Italian food is today.