All categories
caret-down
cartcart

New Vegetarian Kitchen

 
New Vegetarian Kitchen

Description

Proving that there's more to vegetarian cuisine than lentils, pasta and bean burgers, this features delicious, creative and satisfying meat-free meals. It presents different cooking techniques to transform familiar ingredients into sensational dishes such as Steamed Crushed Pea & Ginger Wantons and Chocolate Truffle Torte with Amaretto Cream. Illustrations throughout.

Product details

EAN/ISBN:
9781848990357
Medium:
Paperback
Number of pages:
240
Publication date:
2012-07-05
Publisher:
Duncan Baird Publishers
Languages:
english
EAN/ISBN:
9781848990357
Medium:
Paperback
Number of pages:
240
Publication date:
2012-07-05
Publisher:
Duncan Baird Publishers
Languages:
english

Shipping

laposte
The edition supplied may vary.
Currently sold out