Consider the Fork: A History of Invention in the Kitchen

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A heady and original exploration of how the implements we use in the kitchen shape the way we cook. Completely original, it comes from the popular food writer and historian, who writes every Sunday for the "Telegraph" as 'The Kitchen Thinker.'

Product details

EAN/ISBN:: 9781846143403
Medium:: Bound edition
Number of pages:: 416
Publication date:: 2012-10-25
Publisher:: Particular Books
Languages:: english

EAN/ISBN:: 9781846143403
Medium:: Bound edition
Number of pages:: 416
Publication date:: 2012-10-25
Publisher:: Particular Books
Languages:: english

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