Good Food: 101 Best Ever Chicken Recipes: Tried-And-Tested Recipes

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Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

Product details

EAN/ISBN:: 9781846074349
Medium:: Paperback
Number of pages:: 216
Publication date:: 2008-09-16
Publisher:: BBC Books
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9781846074349
Medium:: Paperback
Number of pages:: 216
Publication date:: 2008-09-16
Publisher:: BBC Books
Languages:: english
Manufacturer:: Unknown

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