Kitchen Knife Skills

From Marianne Lumb

Description

Subtitled, "Techniques For Carving, Boning, Slicing, Chopping, Dicing, Mincing & Filleting".

Product details

EAN/ISBN:: 9781845433345
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2009-09-01
Publisher:: The Apple Press
Languages:: english

EAN/ISBN:: 9781845433345
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2009-09-01
Publisher:: The Apple Press
Languages:: english

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