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    Kitchen Knife Skills

     
    Only 1 items left in stock
    Kitchen Knife Skills

    Description

    Subtitled, "Techniques For Carving, Boning, Slicing, Chopping, Dicing, Mincing & Filleting".

    Product details

    EAN/ISBN:
    9781845433345
    Medium:
    Bound edition
    Number of pages:
    176
    Publication date:
    2009-09-01
    Publisher:
    The Apple Press
    Languages:
    english
    EAN/ISBN:
    9781845433345
    Medium:
    Bound edition
    Number of pages:
    176
    Publication date:
    2009-09-01
    Publisher:
    The Apple Press
    Languages:
    english

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