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One of the most respected lecturers on wine tells you everything you need to know in a comprehensive, structured course. Although accessible to beginners, this book also has enough depth to appeal to more experienced tasters and explores in detail how to taste and assess the quality of a wine. The big feature: nine practical tastings that guide the reader through tasting and comparing wines in every major style. Michael Schuster trained in Bordeaux, and then helped to establish an award-winning retail business. He now works independently as a writer and lecturer, running his own wine school 'Winewise'.